Thursday, October 10, 2013


It has been asked for time and again.
The recipe.
That inspired.
This blog.

SarahRuth's Holy Guacamole (endearingly deemed "holy" by the husband).

In all its glory.

  • 4 ripe avocados
  • 1 small/yellow onion
  • 1T fresh, minced garlic (in a pinch, organic garlic powder will suffice; 1t)
  • 1 small tomato or 1 can of lime and cilantro Ro-tel
  • Juice of 1 lime or 1T lemon or lime juice
  • Black pepper, to taste
  • Salt, to taste

Dice your onion and your tomato and throw in a bowl. If you use a can of ro-tel, drain it first and then put in a bowl with the onion. Also put your garlic in the bowl. Cut your ripe (squishy ripe) avocados into 1/2 inch pieces. Toss all remaining ingredients and your avocado in the bowl. Use a fork (or your fingers, or your child's fingers) to mash the ingredients together. We enjoy ours pretty chunky so I don't mash much. If you like a smooth guacamole pour all of your ingredients in the blender. Voila!

Note: I choose organic produce and spices for my family.

So simple. So good.
Hope you enjoy it as much as we do!

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